Greens Restaurant, San Francisco

Greens Restaurant has been serving vegetarian fare since 1979. Their Marin based Green Gulch Farm provides much of the produce. Greens was a pioneer in the early days, nowadays we have many more plant centric restaurants like Wildseed, Baia, Shizen, etc. Today almost every fancy restaurant accommodates vegetarians to some degree. The menu changes all the time. Our last visit was in the Summer of 2022 during the Pandemic. They had added a nice outdoor seating area as well as takeout. Decor, Vibe – Most tables have a stunning view of the San Francisco Marina’s harbor and the Golden Gate Bridge. (Outside dining doesn’t) The dining room has a mish mash of paintings, wood, and sculpture looking almost unchanged for decades. There were a lot of folks in their 30’s to 50’s dining. A fair amount of green hippies. Greens Menu Different lunch, brunch, and dinner menus. Lots of starter options as well as a good selection of big plates. The menu changes all the time but usually has some pizza and pasta dish. Everything clearly marked, gluten free, vegan, vegan possible. 6% healthy SF Mandate. Website Menu Food Picks: Pinot Noir & Hibiscus Spritz Lemon, Calisaia Bitters ($14) tastes […]

This post originally from Greens Restaurant, San Francisco