Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door. Our last visit […]
This post originally from Cotogna, San Francisco