Be sure to read Boulevard: The Cookbook Where does a food blogger go to celebrate a birthday? We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Star in 2009. Nancy Oakes open Boulevard, a New American/French comfort food restaurant way back in 1993. She opened nearby Prospect in 2010. Our last visit was in the Summer of 2017, where we found the food quality still top notch, service slipped a little. Alumni Ravi Kapor now runs Liholiho Yacht Club. Boulevard’s busy Kitchen in Action Boulevard Decor, Vibe – Pat Kuleto design with an “intimate Belle Epoque aesthetic”. Couples, business people, and groups were all enjoying the fine food. Boulevard has been voted most popular by Zagat’s guide for years. The place was packed when we entered at 6pm. If you don’t have a reservation, you can get a seat at the bar or kitchen counter, while they last. The kitchen counter seats let you see the masters in action. Menu changes daily, so […]
This post originally from Boulevard, San Francisco