Bouchon is a French bistro that is part of the Thomas Keller French Laundry empire. A more affordable way to taste his high quality food. This location is in Las Vegas Strip’s Venetian Resort-Hotel-Casino, Venezia Tower 10th floor, so it is far from the casino, and a pain to find! They have locations in Yountville and Coral Gables. .See our Bouchon Yountville for a longer review. Our last visit was in 2025 for dinner. The decor sets the mood, with colors, paintings, and a long magnificent French pewter bar, velvet banquettes, and antique light fixtures that set the stage for a French meal. Almost all the people here were from CES trade show. This Bouchon restaurant is larger and busier than Yountville. It also has a louder vibe. They have the Bouchon Bakery downstairs, which sells some of the best french bread and pastries around. Bouchon Vegas Menu Bouchon Dinner menu is pretty standard French. Steak Frites were $55 on the website, but was replaced with Steak Bouchon at $125! The French Blackboard menu features specials of the day. Prices are high so we skipped the expensive entrees and ordered a bunch of small plates. Website Menu Bouchon Food Picks: […]
This post originally from Bouchon Bistro, Las Vegas