Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salami and cheeses in the warm atmosphere of the restaurant’s refined urban design. This is the sister restaurant to Quince, which is located next door. Our last visit was in the Summer of 2021 during the Pandemic. They have a beautiful custom parklet that easily spans half the block. They are a difficult reservation, requiring a couple weeks buffer time to find a lunch time. Cotogna Dinner Video Cuisine – Italian Chef – Michael Tusk Location – Jackson Square Decor, Vibe – Cotogna is not a large restaurant, a large hardwood communal table situated in front of the kitchen counter seating. A bar area is on the far wall. Large Windows open to the Street, exposed brick, large mirrors, wine glasses on a rack lined the walls. The place was packed, loud, and full of the well-dressed 30s to 50s set. Cotogna Menu Fairly short Menu has classic antipasti, several primi options, fish, grilled items, 2 pizzas, and dessert. They had a family meal as well as the expensive steak option. Limited options […]
This post originally from Cotogna, San Francisco